All Manners of Food

All Manners of Food

by M E N N E L L (Author)

Synopsis

Garnished with pictures, anecdotes and recipes from an enormous range of sources, this is a history of cooking and eating in England and France, demonstrating that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature, the first book by an Englishman to win the prize in its history.

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More Information

Format: Paperback
Pages: 392
Edition: 2nd ed.
Publisher: Wiley–Blackwell
Published: 24 Sep 1987

ISBN 10: 0631156380
ISBN 13: 9780631156383