Mexican Cooking: Exciting Ideas for Delicious Meals
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781858335490
Format: Paperback (112 pages) Publisher: Bramley Books Published: 01 Apr 1996 Other Format: Paperback
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The Singapore Cookbook
by Hilaire Walden
ISBN 13: 9781840651102
Format: Hardcover (128 pages) Publisher: Salamander Books Ltd Published: 22 Sep 1999
Indian Cooking (Kitchen Library)
by Naomi Good
ISBN 13: 9780600569336
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 01 Jun 1990 Other Format: Hardcover, Paperback
Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham
ISBN 13: 9780960394623
Format: Hardcover (381 pages) Publisher: Junior League of Denver Published: Jun 1987
Thai Cooking
by Jackum Brown
ISBN 13: 9780600607151
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Nov 2002 Other Format: Hardcover, Paperback
The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Madhur Jaffrey's Indian Spice Kitchen
by Madhur Jaffrey
ISBN 13: 9781857936407
Format: Hardcover (128 pages) Publisher: Pavilion Books Published: 23 Feb 1995
Microwave Chinese Cookbook
by Deh-Ta Hsiung
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988
Ken Hom's Foolproof Chinese Cookery
by Ken Hom
ISBN 13: 9780563551331
Format: Hardcover (128 pages) Publisher: BBC Books Published: 05 Oct 2000
Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]
by Silvena Rowe
ISBN 13: 9781845331566
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Paperback
A Taste of the North East
by NCJMedia,Kathryn Armstrong
ISBN 13: 9780951109571
Format: Hardcover (336 pages) Publisher: Newcastle Chronicle & Journal Ltd Published: 01 Oct 2005
The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion
by Ebury Press,Elizabeth Martyn
ISBN 13: 9780852237359
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 25 Jan 1988