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Results for National & International Cookery

Showing 169 to 180 of 3,288 results
Great British Puddings Great British Puddings by Mary Smith,Debbie Smith,Derek Cooper

Great British Puddings

by Mary Smith,Debbie Smith,Derek Cooper


ISBN 13: 9781857939026

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Sep 1997
Other Format: Hardcover

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The Curry Cook Book The Curry Cook Book by Meera Taneja

The Curry Cook Book

by Meera Taneja


ISBN 13: 9781851529148

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 14 Mar 1996

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The Taste of Italy The Taste of Italy by Giuliano Bugialli

The Taste of Italy

by Giuliano Bugialli


ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989
Other Format: Hardcover

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You Say Potato: Elgy's Book of Finest Potato Recipes You Say Potato: Elgy's Book of Finest Potato Recipes by Elgy Gillespie

You Say Potato: Elgy's Book of Finest Potato Recipes

by Elgy Gillespie


ISBN 13: 9780863278532

Format: Paperback (176 pages)
Publisher: Merlin Publishing
Published: 15 Mar 2001

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Curry Club Tandoori and Tikka Dishes Curry Club Tandoori and Tikka Dishes by Pat Chapman

Curry Club Tandoori and Tikka Dishes

by Pat Chapman


ISBN 13: 9780749912833

Format: Hardcover (80 pages)
Publisher: Piatkus Books
Published: 23 Sep 1993

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Stephanie Alexander & Maggie Beer's Tuscan Cookbook Stephanie Alexander & Maggie Beer's Tuscan Cookbook by Maggie Beer,Stephanie Alexander

Stephanie Alexander & Maggie Beer's Tuscan Cookbook

by Maggie Beer,Stephanie Alexander


ISBN 13: 9780670879588

Format: Hardcover (224 pages)
Publisher: Viking
Published: 25 Mar 1999

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Cooking Japanese Style Cooking Japanese Style by Mark Gregory, Yuzaburo Mogi

Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi


ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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Schweizer Küche: Swiss Cooking - Cuisine Suisse Schweizer Küche: Swiss Cooking - Cuisine Suisse by Michael Klein,Yvonne Tempelmann

Schweizer Küche: Swiss Cooking - Cuisine Suisse

by Michael Klein,Yvonne Tempelmann


ISBN 13: 9783037801369

Format: Hardcover (107 pages)
Publisher: Edition Fona
Published: Apr 2003

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Irish Vegetarian Cookery: Traditional and Modern Irish Vegetarian Cookery: Traditional and Modern by Pat Cotter

Irish Vegetarian Cookery: Traditional and Modern

by Pat Cotter


ISBN 13: 9781873548349

Format: Paperback (128 pages)
Publisher: Three Spires Press
Published: 01 Jul 1996

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The New Curry Bible: The Ultimate Modern Curry House Recipe Book The New Curry Bible: The Ultimate Modern Curry House Recipe Book by Pat Chapman

The New Curry Bible: The Ultimate Modern Curry House Recipe Book

by Pat Chapman


ISBN 13: 9781843581598

Format: Paperback (288 pages)
Publisher: Metro Books, London
Published: 15 Sep 2006
Other Format: Illustrated

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