Tarte Tatin: More of La Belle Vie on Rue Tatin
by Susan Loomis
ISBN 13: 9780007143511
Format: Paperback (368 pages) Publisher: HarperCollins Published: 04 Oct 2010
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Sushi (Collection S.)
by Lulu Grimes
ISBN 13: 9781405437172
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Hieland Foodie: A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright,Henry Crichton-Stuart
ISBN 13: 9781901663075
Format: Hardcover (96 pages) Publisher: NMS Publishing Published: 01 Aug 1999
Leicestershire (Country recipes series)
by Pippa Gomar
ISBN 13: 9781853040795
Format: Paperback (84 pages) Publisher: Ravette Publishing Ltd Published: 27 Oct 1988
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Italian Cook Book (Cooking Class)
by
ISBN 13: 9781853913488
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Family Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334499
Format: Hardcover (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
The Book of Latin American Cooking (Cookery Library)
by Ortiz Elisabeth Lambert
ISBN 13: 9780140469226
Format: Paperback (336 pages) Publisher: Penguin Published: 31 Oct 1991 Other Format: Hardcover, Paperback
Country House Cookery from the West
by Elizabeth Lothian
ISBN 13: 9780715374764
Format: Hardcover (96 pages) Publisher: David & Charles Published: 30 Mar 1978
Feasts of Provence
by Robert Carrier
ISBN 13: 9780297831723
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 10 Sep 1992 Other Format: Paperback
Step by Step Chinese Szechuan (Step by step cooking)
by Deh-Ta Hsiung
ISBN 13: 9781858136394
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996