Book of Latin American Cooking

by ElisabethLambertOrtiz (Author)

• Used

  Hardcover
  1984

  $3.25

• Used

  Paperback
  1991

  $3.25

  This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.