Buy Used and New National & International Cookery Books

Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)

by Roz Denny

ISBN 13: 9781844834495

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 03 Sep 2007

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Madhur Jaffrey's Far Eastern Cookery

by Madhur Jaffrey

ISBN 13: 9780060963989

Format: Paperback (320 pages)
Publisher: HarperPerennial
Published: Jun 1992
Other Format: Hardcover, Paperback

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Classic Italian: Authentic Recipes for Family and Friends

by Valentina Harris

ISBN 13: 9781860350283

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Cakes Regional and Traditional

by Julie Duff

ISBN 13: 9781904010531

Format: Hardcover (300 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2003

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Hot And Spicy Floyd

by Keith Floyd

ISBN 13: 9780146001338

Format: Paperback (64 pages)
Publisher: Penguin
Published: 28 Mar 1996

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston

ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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Diner: Deliciously Authentic Feel-good Recipes

by Jennifer Joyce

ISBN 13: 9781845973803

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2007

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The Best of Italy: A Cookbook

by Evie Righter

ISBN 13: 9780002550857

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 19 Nov 1992

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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

by John MacDonald, Brooke Dojny

ISBN 13: 9781558321397

Format: Paperback (512 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Oct 1999

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A Year of Russian Feasts

by Catherine Cheremeteff Jones

ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero

ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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