Buy Used and New National & International Cookery Books

The Best Ever Italian Cookbook

by Carla Capalbo

ISBN 13: 9781840811841

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire

by Bobby Flay

ISBN 13: 9780743272728

Format: Hardcover (224 pages)
Publisher: Scribner Book Company
Published: 03 May 2005

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Thai (Mini Cookshelf)

by unknown

ISBN 13: 9781405401364

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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Scottish Fish Recipes (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842202

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 May 2001

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Trattoria

by Patricia Wells

ISBN 13: 9781856261180

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 25 Oct 1993
Other Format: Paperback

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Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy

ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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Thai Cooking

by Jennifer Brennan

ISBN 13: 9780708825556

Format: Paperback (232 pages)
Publisher: Sphere
Published: 12 Jul 1984

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The Country Kitchen

by Jocasta Innes

ISBN 13: 9780711222618

Format: Paperback (288 pages)
Publisher: Frances Lincoln
Published: 02 Oct 2003
Other Format: Paperback

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Mediterranean Cookery: Revised Edition

by Claudia Roden

ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Taste of China

by Deh-Ta Hsiung

ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Mediterranean Collection

by Louise Pickford

ISBN 13: 9780600603917

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Jul 2001
Other Format: Hardcover

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French - Delicious Classic Cuisine Made Easy

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781843090618

Format: Paperback (256 pages)
Publisher: Hermes House

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