Buy Used and New National & International Cookery Books

North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Thai (Mini Cookshelf)

by unknown

ISBN 13: 9781405401364

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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Scottish Fish Recipes (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842202

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 May 2001

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Trattoria

by Patricia Wells

ISBN 13: 9781856261180

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 25 Oct 1993
Other Format: Paperback

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Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy

ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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Thai Cooking

by Jennifer Brennan

ISBN 13: 9780708825556

Format: Paperback (232 pages)
Publisher: Sphere
Published: 12 Jul 1984

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At Home in France: Eating and Entertaining with the French

by Christopher Petkanas,Jean-Bernard Naudin

ISBN 13: 9780297830344

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Sep 1990

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Japanese Cooking for Two

by Kurumi Hayter

ISBN 13: 9781850767350

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Nov 1996
Other Format: Hardcover

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The Country Kitchen

by Jocasta Innes

ISBN 13: 9780711222618

Format: Paperback (288 pages)
Publisher: Frances Lincoln
Published: 02 Oct 2003
Other Format: Paperback

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Mediterranean Cookery: Revised Edition

by Claudia Roden

ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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A Little Taste of Japan

by Jane Lawson,Charlotte Anderson

ISBN 13: 9781740453714

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 15 Jul 2004

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Whats Cooking: Mediterranean Cooking

by

ISBN 13: 9780752540412

Format: Hardcover
Publisher: Parragon Book Service Ltd

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