Buy Used and New National & International Cookery Books

The Curry Cook Book

by Meera Taneja

ISBN 13: 9781851529148

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 14 Mar 1996

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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

by Linda Doeser

ISBN 13: 9781843092629

Format: Illustrated (512 pages)
Publisher: Ultimate Editions
Published: 04 May 2018
Other Format: Paperback

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The Essential Madhur Jaffrey

by Madhur Jaffrey

ISBN 13: 9780091851774

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 03 Oct 1996
Other Format: Paperback

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The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden

ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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Curry Club Tandoori and Tikka Dishes

by Pat Chapman

ISBN 13: 9780749912833

Format: Hardcover (80 pages)
Publisher: Piatkus Books
Published: 23 Sep 1993

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Schweizer Küche: Swiss Cooking - Cuisine Suisse

by Michael Klein,Yvonne Tempelmann

ISBN 13: 9783037801369

Format: Hardcover (107 pages)
Publisher: Edition Fona
Published: Apr 2003

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Simple Indian: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus

ISBN 13: 9781844001514

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 May 2005

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Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214717

Format: Paperback (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Hardcover

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A Little Taste of Italy

by Murdoch Books

ISBN 13: 9780864119476

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Feb 2003

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Miami Spice: The New Florida Cuisine

by Steven Raichlen

ISBN 13: 9781563053467

Format: Illustrated (362 pages)
Publisher: Workman Publishing Company
Published: 29 Sep 1994

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Stephanie Alexander & Maggie Beer's Tuscan Cookbook

by Maggie Beer,Stephanie Alexander

ISBN 13: 9780670879588

Format: Hardcover (224 pages)
Publisher: Viking
Published: 25 Mar 1999

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Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi

ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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