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The Pleasures of English Food (Penguin English Journeys) The Pleasures of English Food (Penguin English Journeys) by Alan Davidson

The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson


ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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100 Great Risottos 100 Great Risottos by Valentina Harris

100 Great Risottos

by Valentina Harris


ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Welsh Coastal Cookery Welsh Coastal Cookery by Colin Presdee

Welsh Coastal Cookery

by Colin Presdee


ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Book of Thai Cooking Book of Thai Cooking by Hilaire Walden

Book of Thai Cooking

by Hilaire Walden


ISBN 13: 9781840651485

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 25 Oct 1999
Other Format: Hardcover

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GREAT COOKS & THEIR RECIPES GREAT COOKS & THEIR RECIPES by Anne Willan,Michael Boys

GREAT COOKS & THEIR RECIPES

by Anne Willan,Michael Boys


ISBN 13: 9781851455966

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992
Other Format: Paperback

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A Taste of Old Ireland A Taste of Old Ireland by Andy Gravette

A Taste of Old Ireland

by Andy Gravette


ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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Mediterranean (What's Cooking S.) Mediterranean (What's Cooking S.) by

Mediterranean (What's Cooking S.)

by


ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Let's Cook Chinese (Let's Cook S.) Let's Cook Chinese (Let's Cook S.) by Jenny Stacey

Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey


ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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Oriental Banquets (Asian Cooking Library) Oriental Banquets (Asian Cooking Library) by Charmaine Solomon

Oriental Banquets (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334468

Format: Hardcover (92 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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