Northern Indian Curries (Classic Cooking)
by Pat Chapman,Simon Wheeler
ISBN 13: 9780297822806
Format: Paperback (40 pages) Publisher: Weidenfield & Nicolson Published: 14 Jul 1997
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Bite-sized Chinese
by Abi Rowsell
ISBN 13: 9780600603276
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
The Taste of France
by Robert Freson
ISBN 13: 9780906671825
Format: Hardcover (288 pages) Publisher: Michael Joseph Published: 10 Oct 1988
Italian Food: Elizabeth David
by Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
Fusions: New Look at Australian Cooking
by Webb/Whittingto
ISBN 13: 9780091851538
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 03 Jul 1997
A Flavour of Tuscany
by Vivienne Gonley
ISBN 13: 9780747216339
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 14 Mar 1996
Stylish Thai in Minutes
by Vatcharin Bhumichitr
ISBN 13: 9781856265379
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 22 Oct 2004 Other Format: Paperback
Judy Zeidler's International Deli Cookbook: Great Recipes from the Broadway Deli
by Judy Zeidler, Eric Donelan
ISBN 13: 9780811802970
Format: Paperback (224 pages) Publisher: Chronicle Books Published: 01 Dec 1994
Curries And Bugles: A Memoir And Cookbook of the British Raj
by Jennifer Brennan
ISBN 13: 9780670819003
Format: Hardcover (336 pages) Publisher: Viking Published: 25 Oct 1990 Other Format: Paperback
Curry, Curry, Curry
by Ranjit Rai
ISBN 13: 9780140129939
Format: Illustrated (328 pages) Publisher: Penguin Books India Published: 30 Mar 2003
BOOK OF CURRIES & INDIAN FOODS
by Linda Fraser
ISBN 13: 9780861014613
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Ken Hom's New Chinese Cookery
by Ken Hom
ISBN 13: 9780563534198
Format: Hardcover (276 pages) Publisher: BBC Books Published: 04 Oct 2001