Buy Used and New National & International Cookery Books

Northern Indian Curries (Classic Cooking)

by Pat Chapman,Simon Wheeler

ISBN 13: 9780297822806

Format: Paperback (40 pages)
Publisher: Weidenfield & Nicolson
Published: 14 Jul 1997

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Bite-sized Chinese

by Abi Rowsell

ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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The Taste of France

by Robert Freson

ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Fusions: New Look at Australian Cooking

by Webb/Whittingto

ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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A Flavour of Tuscany

by Vivienne Gonley

ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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Stylish Thai in Minutes

by Vatcharin Bhumichitr

ISBN 13: 9781856265379

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2004
Other Format: Paperback

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Judy Zeidler's International Deli Cookbook: Great Recipes from the Broadway Deli

by Judy Zeidler, Eric Donelan

ISBN 13: 9780811802970

Format: Paperback (224 pages)
Publisher: Chronicle Books
Published: 01 Dec 1994

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Curries And Bugles: A Memoir And Cookbook of the British Raj

by Jennifer Brennan

ISBN 13: 9780670819003

Format: Hardcover (336 pages)
Publisher: Viking
Published: 25 Oct 1990
Other Format: Paperback

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Curry, Curry, Curry

by Ranjit Rai

ISBN 13: 9780140129939

Format: Illustrated (328 pages)
Publisher: Penguin Books India
Published: 30 Mar 2003

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BOOK OF CURRIES & INDIAN FOODS

by Linda Fraser

ISBN 13: 9780861014613

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Ken Hom's New Chinese Cookery

by Ken Hom

ISBN 13: 9780563534198

Format: Hardcover (276 pages)
Publisher: BBC Books
Published: 04 Oct 2001

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