Classic African: Authentic Recipes from an Ancient Cuisine
by Rosamund Grant
ISBN 13: 9781860352072
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Great Pasta Sauces
by Linda Fraser
ISBN 13: 9781840387704
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156513
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
The World in Bite Size: Tapas, Mezze and Other Tasty Morsels
by Paul Gayler
ISBN 13: 9781856267212
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 11 Oct 2007
Little Book of Irish Country Cooking
by
ISBN 13: 9781858333519
Format: Paperback Publisher: John Hinde Ltd
Curry Club Balti Curry Cookbook
by Pat Chapman
ISBN 13: 9780749913427
Format: Paperback (160 pages) Publisher: Piatkus Published: 24 Feb 1994
Bill's Food
by Bill Granger
ISBN 13: 9781903992395
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 03 Oct 2002 Other Format: Paperback
Quick and Easy Chinese (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801535
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
Patisserie of Vienna
by Josephine Bacon
ISBN 13: 9780356150673
Format: Hardcover (128 pages) Publisher: MacDonald Orbis Published: 18 Feb 1988 Other Format: Hardcover
Cooking Around the World with Weight Watchers
by No Author
ISBN 13: 9780450399923
Format: Hardcover (221 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Nov 1986
Life and Food in the Caribbean
by Cristine Mackie
ISBN 13: 9780297830467
Format: Hardcover (190 pages) Publisher: Weidenfeld & Nicolson Published: 28 Mar 1991