India (World Food S.)
by
ISBN 13: 9781405457057
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
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Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)
by Anon
ISBN 13: 9781898435570
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Vegetarian Dishes (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750397
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
Favourite West Country Fish Recipes (Favourite Recipes)
by Terry Whitworth,Terry Whitworth,Terry Whitworth
ISBN 13: 9781902842431
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 28 Feb 2003
Every Day's a Party
by Emeril Lagasse
ISBN 13: 9780688164300
Format: Hardcover (352 pages) Publisher: William Morrow Published: 25 Nov 1999
The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
ISBN 13: 9780297832263
Format: Paperback (184 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jun 1993 Other Format: Paperback
New Bistro
by Fran Warde
ISBN 13: 9781845333300
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 02 Mar 2009
Bite-sized Thai
ISBN 13: 9780600601487
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
"The Classico" Pasta Sauce Cookbook: Tempting Home-Cooked Meals Using Authentic Italian Pasta Sauces
by Antigone Dallas
ISBN 13: 9780778800576
Format: Paperback (192 pages) Publisher: Firefly Books Ltd Published: 30 Oct 2002
Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition
by Rick Stein
ISBN 13: 9780563522409
Format: Paperback (400 pages) Publisher: BBC Books Published: 17 Mar 2005 Other Format: Paperback