Buy Used and New National & International Cookery Books

Indian (Easy Everyday series)

by Das Sreedharan

ISBN 13: 9781844007769

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009

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The Secret Still. Scotland's Clandestine Whisky Makers

by Gavin D. Smith

ISBN 13: 9781841582368

Format: Paperback (187 pages)
Publisher: Birlinn Ltd
Published: 09 Jul 2002

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SAVOURING ITALY

by Robert Freson,Robert Freson

ISBN 13: 9781857935806

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994

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Opera Lover's Cookbook: Menus for Elegant Entertaining

by Francine Segan,Renee Fleming,Mark Thomas

ISBN 13: 9781584795360

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 06 Oct 2006

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The Memsahib's Cookbook: Recipes from the Days of the Raj

by Rhona Aitken,Rhona Aitken

ISBN 13: 9780749911706

Format: Paperback (128 pages)
Publisher: Piatkus Books
Published: 01 Mar 1993
Other Format: Hardcover

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996
Other Format: Paperback

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A Taste of the Lake District

by Theodora Fitzgibbon

ISBN 13: 9780330260466

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 06 Jun 1980

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A Little Caribbean Cook Book (International Little Cookbooks)

by Jill Hamilton,Katie Shears

ISBN 13: 9780862812355

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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Let's Eat Mediterranean: At Home! (Let's eat series)

by Jean Conil

ISBN 13: 9780572018849

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jun 1995

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements

ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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