A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown (Author)

• Used

  Paperback
  1998

  $3.46

  This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.

• Used

  Hardcover
  1996

  $3.46

  A warm and loving look at traditional Scots cooking. Catherine Brown pursues a gastronomic feat of seasonal and celebratory foods throughout the year and provides a fascinating glimpse into traditional eating habits and seasonal festivities in Scotland.