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The Book of Latin American Cooking (Cookery Library) The Book of Latin American Cooking (Cookery Library) by Ortiz Elisabeth Lambert

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert


ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Paperback

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Wild Food (Master Chefs S.) Wild Food (Master Chefs S.) by Rowley Leigh

Wild Food (Master Chefs S.)

by Rowley Leigh


ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Feasts of Provence Feasts of Provence by Robert Carrier

Feasts of Provence

by Robert Carrier


ISBN 13: 9780297831723

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Sep 1992

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More Rhodes Around Britain More Rhodes Around Britain by Gary Rhodes

More Rhodes Around Britain

by Gary Rhodes


ISBN 13: 9780563387596

Format: Print (256 pages)
Publisher: BBC Books
Published: 16 May 1996
Other Format: Hardcover

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The NOON Book of Authentic Indian Cookery The NOON Book of Authentic Indian Cookery by G. K. Noon,Delia Smith

The NOON Book of Authentic Indian Cookery

by G. K. Noon,Delia Smith


ISBN 13: 9780007116751

Format: Hardcover (144 pages)
Publisher: HarperCollins
Published: 01 Oct 2001

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The Complete Illustrated Tuscan Cookery (Art of Cookery) The Complete Illustrated Tuscan Cookery (Art of Cookery) by Elisabetta Piazzesi

The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi


ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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The Food of Italy The Food of Italy by Sophie Braimbridge,Jo Glynn,Chris L. Jones

The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones


ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Meat, Poultry and Game (Carluccio's Collection) Meat, Poultry and Game (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Gourmet Ireland Two Gourmet Ireland Two by Paul Rankin,Jeanne Rankin

Gourmet Ireland Two

by Paul Rankin,Jeanne Rankin


ISBN 13: 9780563371632

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 Apr 1995
Other Format: Paperback

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Mexican Step-by-step Cooking (Hawthorn S.) Mexican Step-by-step Cooking (Hawthorn S.) by Jacki Pan-Passmore

Mexican Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113177

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jun 1993

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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