Italian (Ultimate Cookery)
by
ISBN 13: 9781841641430
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
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The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
ISBN 13: 9780297787440
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 12 Sep 1985 Other Format: Hardcover, Paperback
Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's
by Meena Pathak,Anjali Pathak
ISBN 13: 9781845378325
Format: Paperback (128 pages) Publisher: New Holland Publishers Ltd Published: 26 Jun 2009 Other Format: Hardcover
Montignac Provencale Cook Book
by Michel Montignac
ISBN 13: 9782906236844
Format: Hardcover (150 pages) Publisher: Montignac Publishing (UK) Published: Oct 1997
The Best of Modern British Cookery
by Sarah Freeman
ISBN 13: 9781904010746
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Aug 2006 Other Format: Hardcover, Paperback
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847671431
Format: Paperback (304 pages) Publisher: Canongate Books Published: 02 Jul 2009 Other Format: Hardcover
Burgundy Gastronomique
by Olivia Callea
ISBN 13: 9781850297109
Format: Hardcover (144 pages) Publisher: Conran Published: 28 Sep 1995
The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781845331948
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005 Other Format: Hardcover
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754809920
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Illustrated, Paperback
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9781851523214
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 04 Mar 1993 Other Format: Paperback
French Country Cooking (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467895
Format: Paperback (208 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback