Buy Used and New National & International Cookery Books

Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, Paperback

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Tapas: Spanish Starters, Snacks and Soups

by Harper Collins Publishers

ISBN 13: 9780207186059

Format: Hardcover (56 pages)
Publisher: Angus & Robertson
Published: 01 Oct 1994

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris

ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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Bringing Italy Home

by Ursula Ferrigno

ISBN 13: 9781840003680

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Aug 2001
Other Format: Hardcover

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Modern Thai Food

by Martin Boetz

ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

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Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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Best of British Bottled Beer (Best of British S.)

by Hugh Madgin

ISBN 13: 9780711022980

Format: Hardcover (96 pages)
Publisher: Dial House
Published: 27 Apr 1995

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The Complete Italian Cookbook (A Quintet book)

by Diana Vowles

ISBN 13: 9781855011830

Format: Paperback
Publisher: Tiger Books

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New Chinese Cookery Course

by Kenneth Lo

ISBN 13: 9780316909372

Format: Paperback (287 pages)
Publisher: Little, Brown & Company
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9781840841787

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Jul 1998
Other Format: Hardcover, Paperback

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Michael Barry Cooks Crafty Classics (TV Cooks) (TV Cooks S.)

by Michael Barry

ISBN 13: 9780563387954

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

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