Buy Used and New National & International Cookery Books

Caribbean Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140462159

Format: Paperback (352 pages)
Publisher: Penguin
Published: 24 Feb 1977
Other Format: Paperback

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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

by Jill Conner Browne

ISBN 13: 9780609808771

Format: Paperback (288 pages)
Publisher: Crown Publishing Group (NY)
Published: Jan 2003

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The Festive Food of Mexico

by Elisabeth Lambert Ortiz, Sally Maltby

ISBN 13: 9781856260602

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 21 May 1992
Other Format: Paperback

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Indian (What's Cooking S.)

by Shehzad Husain

ISBN 13: 9780752529387

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover

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Now You're Cookin' Greek (Cookery)

by Unknown

ISBN 13: 9789036614696

Format: Hardcover (96 pages)
Publisher: Rebo Productions
Published: 04 Oct 2006

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La Pasta, Anna Del Conte's Italian Kitchen.

by Anna Del Conte,Flo Bayley

ISBN 13: 9781857930382

Format: Hardcover (57 pages)
Publisher: Pavilion Books
Published: 21 Oct 1993
Other Format: Hardcover, Paperback

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The Best Ever Italian Cookbook

by Carla Capalbo

ISBN 13: 9781840811841

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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New Flavours of the Lebanese Table

by Nada Saleh

ISBN 13: 9780091917241

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Aug 2007

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30 Minute Indian

by Sunil Vijayakar

ISBN 13: 9780600600824

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2000
Other Format: Hardcover, Paperback

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Easy French Cooking (Good cook's collection)

by Helen O'Connor

ISBN 13: 9781863431422

Format: Paperback (80 pages)
Publisher: Fairfax Craft Books
Published: 29 Apr 1998

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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