A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009
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Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
The Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856262002
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover, Paperback
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780224011525
Format: Hardcover (358 pages) Publisher: Jonathan Cape Ltd Published: 17 Jun 1976 Other Format: Paperback
A Little German Cook Book (International Little Cookbooks)
by Gertrud Philipine Matthes,Ruth Bleakley-Thiessen
ISBN 13: 9780862812386
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
Thai (Cookshelf)
by Christine France
ISBN 13: 9780752549613
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2001
Country Cooking Around the World
by Marika Hanbury-Tenison, Rosa Mashiter
ISBN 13: 9780715388938
Format: Hardcover (272 pages) Publisher: David & Charles PLC Published: 24 Mar 1988
Cakes: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027632
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback