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Results for National & International Cookery

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Brittany (French Regional Cookery) Brittany (French Regional Cookery) by Michael Raffael,Marie-Pierre Moine

Brittany (French Regional Cookery)

by Michael Raffael,Marie-Pierre Moine


ISBN 13: 9780600567332

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 27 Apr 1990

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The Taste of Dreams The Taste of Dreams by Vanora Bennett

The Taste of Dreams

by Vanora Bennett


ISBN 13: 9780755300648

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 02 Aug 2004
Other Format: Hardcover

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Mediterranean (Good Housekeeping Cookery Club) Mediterranean (Good Housekeeping Cookery Club) by Lyn Rutherford

Mediterranean (Good Housekeeping Cookery Club)

by Lyn Rutherford


ISBN 13: 9780091807023

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Jun 1995

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Great Dishes of Spain Great Dishes of Spain by Robert Carrier

Great Dishes of Spain

by Robert Carrier


ISBN 13: 9780752224923

Format: Hardcover (216 pages)
Publisher: Boxtree
Published: Oct 1999

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Whizz It (It series) (Cook It) Whizz It (It series) (Cook It) by Murdoch Books

Whizz It (It series) (Cook It)

by Murdoch Books


ISBN 13: 9781740454681

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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Quick After-Work Italian Cookb Quick After-Work Italian Cookb by Hilaire Walden

Quick After-Work Italian Cookb

by Hilaire Walden


ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook by Rocco DiSpirito

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook

by Rocco DiSpirito


ISBN 13: 9780345520906

Format: Illustrated (272 pages)
Publisher: Ballantine Books
Published: 02 Mar 2010

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes by Roger Hicks,Katsuji Yamamoto

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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The Curry Club Chinese Restaurant Cookbook The Curry Club Chinese Restaurant Cookbook by Pat Chapman

The Curry Club Chinese Restaurant Cookbook

by Pat Chapman


ISBN 13: 9780749911027

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 26 Sep 1991
Other Format: Hardcover

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Ken Hom Travels with a Hot Wok Ken Hom Travels with a Hot Wok by Ken Hom

Ken Hom Travels with a Hot Wok

by Ken Hom


ISBN 13: 9780563383949

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 18 Dec 1997
Other Format: Paperback

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Eat Mediterranean (Right Way) Eat Mediterranean (Right Way) by Annette Yates

Eat Mediterranean (Right Way)

by Annette Yates


ISBN 13: 9780716021711

Format: Paperback (128 pages)
Publisher: Right Way
Published: 22 Oct 1984

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A Little Indian Cookbook (Little Cookbook S.) A Little Indian Cookbook (Little Cookbook S.) by Rafi Fernandez,John Fazakerley

A Little Indian Cookbook (Little Cookbook S.)

by Rafi Fernandez,John Fazakerley


ISBN 13: 9780862813277

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 15 Aug 1992

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