Buy Used and New National & International Cookery Books

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Hardcover, Paperback

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Good Food & Drink in Sussex (Sussex Guide)

by Fizz Carr

ISBN 13: 9781906022112

Format: Hardcover (96 pages)
Publisher: Snake River Press
Published: 01 Apr 2008

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Baroness Claire Macdonald

ISBN 13: 9780316878906

Format: Paperback (160 pages)
Publisher: Little, Brown
Published: 18 Apr 1996

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Bite-sized Thai

by Anon

ISBN 13: 9780600601487

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson

ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon

ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Mediterranean Cook Book

by Arabella Boxer

ISBN 13: 9780140465372

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 27 Oct 1983
Other Format: Hardcover, Paperback

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Classic Mexican: Hot and Spicy Recipes from All Over Mexico

by Elizabeth Lambert Ortiz

ISBN 13: 9781840380095

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 02 May 1998

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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REGIONAL FRENCH CBOOK 4 BURGUNDY

by Rene Emin,Marie-Pierre Moine

ISBN 13: 9780600567349

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 27 Apr 1990

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries

by Ken Hom

ISBN 13: 9780333459898

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: Nov 1987

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