Buy Used and New National & International Cookery Books

Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600601425

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2000
Other Format: Hardcover, Paperback

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Spice 'n' Easy

by Hajra Makda

ISBN 13: 9780953561704

Format: Paperback (96 pages)
Publisher: Tropic Publications
Published: Feb 1999

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Recipes from Wales

by John Jones

ISBN 13: 9781871083606

Format: Paperback (80 pages)
Publisher: John Jones Publishing Ltd
Published: Jan 1996

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Biscuits, Pastries and Cookies of the World

by Aaron Maree

ISBN 13: 9780304342211

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 01 Sep 1992

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German Cooking Today: The Original.

by Dr. Oetker

ISBN 13: 9783767003705

Format: Hardcover (304 pages)
Publisher: Ceres Verlag
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

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The Fat Free Italian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Anne Sheasby

ISBN 13: 9780754804321

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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Food and Travels: Asia

by Alastair Hendy

ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Around the World Cookbook: Over 35 Authentic Recipes from the World's Favourite Cuisine

by

ISBN 13: 9781840381115

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 07 Nov 1998

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Taste of China

by Deh-Ta Hsiung

ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by Dorothy Baldock

ISBN 13: 9781898435457

Format: Paperback
Publisher: J Salmon Ltd
Published: Apr 1996

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French - Delicious Classic Cuisine Made Easy

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781843090618

Format: Paperback (256 pages)
Publisher: Hermes House

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Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman

ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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