Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop
by Hattie Ellis
ISBN 13: 9781840003512
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
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100 Great Pasta Dishes
by A Taruschio,Franco Taruschio
ISBN 13: 9781856264631
Format: Paperback (160 pages) Publisher: Kyle Books Published: 17 Oct 2002 Other Format: Paperback
Everyday Thai (Everyday Cookery)
by unknown
ISBN 13: 9781405493987
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852381523
Format: Hardcover (144 pages) Publisher: Letts of London Published: 01 Apr 1992 Other Format: Paperback
Flavours of the Sun (Penguin Cookery Library)
by Patricia Lousada
ISBN 13: 9780140469554
Format: Paperback (256 pages) Publisher: Penguin Published: 27 Apr 1995 Other Format: Hardcover
New Great Dishes of the World
by Robert Carrier
ISBN 13: 9780752210599
Format: Hardcover (256 pages) Publisher: Boxtree Ltd Published: 19 Sep 1997 Other Format: Hardcover, Paperback
Scottish Meat Recipes (Favourite Recipes)
by J Salmon Ltd
ISBN 13: 9781902842325
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Jun 2001
Chinese Cooking
by Anon
ISBN 13: 9781858131252
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993
Ken Hom Cooks Noodles and Rice (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Paperback
Return to Paris: A Memoir with Recipes
by Colette Rossant
ISBN 13: 9780747562535
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Apr 2003 Other Format: Paperback
Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback