Buy Used and New National & International Cookery Books

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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French Country Cooking (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Traditional English Cooking (Cookery)

by Janice Murfitt

ISBN 13: 9781858136097

Format: Paperback (63 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Indian (Step-by-Step)

by

ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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French Regional Cooking (Cresset Library)

by Anne Willan

ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy

ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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Tempting Treats Oriental

by Paul Bloomfield

ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis

ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Mediterranean Cooking

by Hilaire Walden

ISBN 13: 9780600598800

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Apr 1999
Other Format: Hardcover, Paperback

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