Ken Hom's New Chinese Cookery
by Ken Hom
ISBN 13: 9780563534198
Format: Hardcover (276 pages) Publisher: BBC Books Published: 04 Oct 2001
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Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
A Taste of Switzerland
by Sue Style, John Miller
ISBN 13: 9781851456925
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 24 Sep 1992
Meena Pathak's Flavours of India
by Meena Pathak
ISBN 13: 9781843301615
Format: Hardcover (127 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2002
Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Hot And Spicy Floyd
by Keith Floyd
ISBN 13: 9780146001338
Format: Paperback (64 pages) Publisher: Penguin Published: 28 Mar 1996
SPOON WITH EVERY COURSE
by Mirabel Osler,Simon Dorrell
ISBN 13: 9781857937664
Format: Hardcover (224 pages) Publisher: Pavilion Published: 14 Mar 1996
The Delia Collection: Soup
by Delia Smith
ISBN 13: 9780563487302
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: Hardcover
Mireille Johnston's French Cookery Course: Pt.1
by Mireille Johnston
ISBN 13: 9780563367680
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Oct 1992 Other Format: Hardcover, Paperback
Diner: Deliciously Authentic Feel-good Recipes
by Jennifer Joyce
ISBN 13: 9781845973803
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2007