Greek Island Cookery
by Rena Salaman,Linda Smith
ISBN 13: 9780852236215
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 21 Sep 1987
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French Cook Book
by Ashley Barber
ISBN 13: 9781862560239
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 15 Oct 1987
Continental Cafe: Vibrant, Delicious Dishes That Encapsulate the Modern Cafe Style
by Carolyn Humphries
ISBN 13: 9780572029081
Format: Illustrated (152 pages) Publisher: W Foulsham & Co Ltd Published: 01 Mar 2004
Classic French Recipes for Special Occasions
by C. Clements,E Wolf-Cohen
ISBN 13: 9781860350849
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Fresh Thai: Over 70 Healthy Thai Recipes
by Oi Cheepchaiissara
ISBN 13: 9780600616856
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 May 2007
Sushi (Collection)
by
ISBN 13: 9781405437219
Format: Paperback (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)
by Rena Salaman,Gus Filgate
ISBN 13: 9780711210646
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 17 Oct 1996 Other Format: Paperback
Antonio Carluccio Cooks Pasta (TV Cooks S.)
by Antonio Carluccio
ISBN 13: 9780563384557
Format: Hardcover (64 pages) Publisher: BBC Books Published: 04 Mar 1999
Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
Classic Tuscan: Traditional Food from the Popular Italian Region
by Carla Tomsasi
ISBN 13: 9781860351341
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009
Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991