Buy Used and New National & International Cookery Books

Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Mireille Johnston's Complete French Cookery Course

by Mireille Johnston

ISBN 13: 9780563370147

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 20 Oct 1994

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Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill

ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Asian Treats (Mini Cookbook Series)

by Kerrie Ray

ISBN 13: 9780864114969

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 May 1996

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Taste of Morocco

by Robert Carrier

ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989

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Moroccan Step-by-step Cooking (Hawthorn)

by Jacki Pan-Passmore

ISBN 13: 9780864112545

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Aug 1992

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The Food of Japan (Periplus World Cookbooks)

by Periplus Editions, Takayuki Kasaki, Heinz Von Holzen

ISBN 13: 9789625930107

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)

by A.R. Quinton

ISBN 13: 9781898435761

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1998

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The Caribbean Cook

by Patrick Williams

ISBN 13: 9780718144326

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 05 Jul 2001

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The Best of Singaporean Cooking

by John Mitchell

ISBN 13: 9780948500060

Format: Paperback (78 pages)
Publisher: Centurion Books
Published: 11 Apr 1996

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Thai Home Cooking: Quick, Easy and Delicious Recipes to Make at Home

by Robert Carmack,Sompon Nabnian

ISBN 13: 9781840924435

Format: Paperback (128 pages)
Publisher: Apple Press
Published: Apr 2004

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9781405443210

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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