Buy Used and New National & International Cookery Books

Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno

ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Meena Pathak's Flavours of India

by Meena Pathak

ISBN 13: 9781843301615

Format: Hardcover (127 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Oct 2002
Other Format: Paperback

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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)

by Roz Denny

ISBN 13: 9781844834495

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 03 Sep 2007

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Classic Italian: Authentic Recipes for Family and Friends

by Valentina Harris

ISBN 13: 9781860350283

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Cakes Regional and Traditional

by Julie Duff

ISBN 13: 9781904010531

Format: Hardcover (300 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2003
Other Format: Paperback

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston

ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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Diner: Deliciously Authentic Feel-good Recipes

by Jennifer Joyce

ISBN 13: 9781845973803

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2007

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A Year of Russian Feasts

by Catherine Cheremeteff Jones

ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Taste Australia: An Inspired Cuisine from Country to Coast

by Maggie Pannell, Simon Griffiths, Richard Bradfield

ISBN 13: 9780955075100

Format: Paperback (176 pages)
Publisher: Orana Publishing Limited
Published: 11 Nov 2005

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang

ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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