Buy Used and New National & International Cookery Books

Sameen Rushdie's Indian Cookery

by Sameen Rushdie

ISBN 13: 9780099741107

Format: Paperback (256 pages)
Publisher: Arrow Books Ltd
Published: 06 Jun 1991

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

by Martha Rose Shulman

ISBN 13: 9780553053524

Format: Hardcover (432 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Italian: One Step at a Time

by Laura Zavan

ISBN 13: 9780600619505

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 06 Apr 2009

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Favourite Indian Food (The best of ethnic cooking)

by Diane Seed,Robert Budwig

ISBN 13: 9780950918280

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 01 Sep 1990
Other Format: Paperback

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30-Minute Italian (Pyramids)

by Fran Warde

ISBN 13: 9780600617594

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008
Other Format: Hardcover, Paperback

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Exotic Food Fast with the Crafty Cook

by Michael Barry

ISBN 13: 9780852239568

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 20 Jun 1991

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Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670

by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici

ISBN 13: 9781851459810

Format: Hardcover (112 pages)
Publisher: Pavilion Books
Published: 15 Oct 1992

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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman

ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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Classic Asian Cookbook

by Sri Owen

ISBN 13: 9780751304398

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998

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Indian Cooking without Fat

by Mridula Baljekar

ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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