The Taste of China
by Ken Hom
ISBN 13: 9781858913346
Format: Paperback (224 pages) Publisher: Bracken Books Published: 28 Oct 1994 Other Format: Hardcover, Paperback
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GREAT COOKS & THEIR RECIPES
by Anne Willan,Michael Boys
ISBN 13: 9781851455966
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 09 Apr 1992 Other Format: Paperback
A Taste of Old Ireland
by Andy Gravette
ISBN 13: 9781840673937
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: Nov 2002
Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)
by A. R. Quinton,Amanda Persey
ISBN 13: 9781898435037
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Tapas & Spanish Cooking (The Book of? Cookery Series)
by Hilaire Walden
ISBN 13: 9781861057075
Format: Hardcover (120 pages) Publisher: Robson Books Ltd Published: 31 Aug 2003 Other Format: Hardcover
A Taste of Japan
by Lesley Downer
ISBN 13: 9780563363286
Format: Hardcover (192 pages) Publisher: BBC Books Published: 10 Sep 1991
An Indian Table
by Shehzad Husain
ISBN 13: 9781858913353
Format: Paperback (143 pages) Publisher: Senate Published: Oct 1994 Other Format: Paperback
Caribbean (Lonely Planet World Food)
by Stephen Fallon, Sophie Le Mao
ISBN 13: 9781864503487
Format: Paperback (228 pages) Publisher: Lonely Planet Publications Published: 01 May 2001
Sweet Serendipity
by Stephen Bruce
ISBN 13: 9780789310750
Format: Hardcover (224 pages) Publisher: The Universe Publishing Published: 14 Sep 2004
California (Williams-Sonoma New American Cooking)
by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher
ISBN 13: 9780737020397
Format: Hardcover (144 pages) Publisher: Time Life Education Published: Jun 2000
Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
50 Classic Curries (Step-by-step)
by Manisha Kanani
ISBN 13: 9781859672761
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000