Buy Used and New National & International Cookery Books

Food and Travels Asia

by Alastair Hendy

ISBN 13: 9781845332211

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Instant Italian

by Valentina Harris,David Gill

ISBN 13: 9781850294108

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 01 Sep 1992
Other Format: Paperback

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Indian Cooking (Kitchen Library)

by Naomi Good

ISBN 13: 9780600569336

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover, Paperback

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Ken Hom's Foolproof Chinese Cookery

by Ken Hom

ISBN 13: 9780563551331

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 05 Oct 2000

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Chateau Cuisine

by Anne Willan

ISBN 13: 9781850293934

Format: Hardcover (224 pages)
Publisher: Conran Octopus Ltd
Published: 21 Nov 1992

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Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

by Silvena Rowe

ISBN 13: 9781845331566

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Paperback

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Madhur Jaffrey's Indian Spice Kitchen

by Madhur Jaffrey

ISBN 13: 9781857936407

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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Everyday Indian (Everyday Cookery)

by

ISBN 13: 9781407548043

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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The Food and Cookery of Malta

by Anne Caruana Galizia, Helen Caruana Galizia

ISBN 13: 9780907325772

Format: Hardcover (250 pages)
Publisher: Prospect Books
Published: 01 Aug 1997

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Ken Hom's Illustrated Chinese Cookery

by Ken Hom

ISBN 13: 9780563371564

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover

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