Buy Used and New National & International Cookery Books

Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home

by Jennifer Donovan

ISBN 13: 9781844833719

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 15 Apr 2007

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Delicious Home Cooking from Around the British Isles

by Caroline Conran

ISBN 13: 9781850295662

Format: Hardcover (192 pages)
Publisher: Conran Octopus Ltd
Published: 01 Aug 1993
Other Format: Paperback

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A Little San Francisco Cook Book

by Charlotte Walker

ISBN 13: 9780877016199

Format: Hardcover (60 pages)
Publisher: Chronicle Books
Published: 27 Sep 1990

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A World of Flavours Thailand: Authentic Regional Recipes

by Christine Watson

ISBN 13: 9781845433208

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 16 Apr 2009

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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction)

by Barbara M Walker,Garth Williams

ISBN 13: 9780064460903

Format: Illustrated (256 pages)
Publisher: HarperCollins
Published: 11 Sep 2014

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A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt

ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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Scandinavian Cooking

by Sonya Maxwell

ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Daily Italian

by Tobie Puttock

ISBN 13: 9781845333102

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2007

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Step-by-step: New Asian Cooking

by Family Circle

ISBN 13: 9780864115478

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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