A Taste of China (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
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Biscuits, Pastries and Cookies of the World
by Aaron Maree
ISBN 13: 9780304342211
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 01 Sep 1992
Food and Travels: Asia
by Alastair Hendy
ISBN 13: 9781840009071
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover
Yolanda's Kitchen: Recipes with a Flavour of Italy
by Yolanda Pearson
ISBN 13: 9781900318174
Format: Paperback (160 pages) Publisher: Excellent Press Published: 11 Sep 2003
Diane Seed's Top 100 Mediterranean Dishes
by Diane Seed,Sarah Hocombe
ISBN 13: 9780563367727
Format: Hardcover (128 pages) Publisher: BBC Books Published: 03 Mar 1994
Cooking in Spain
by Janet Mendel,H. Clewett
ISBN 13: 9788492122912
Format: Paperback (376 pages) Publisher: Santana Books Published: 28 Jul 2005 Other Format: Paperback
India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)
by Manju Malhi
ISBN 13: 9781840009477
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 14 Oct 2004
Real Food: Fifty Years of Good Eating
by Anne Willan
ISBN 13: 9780333441855
Format: Hardcover (272 pages) Publisher: Macmillan Published: 20 Oct 1988 Other Format: Paperback
Cooking with Scotch Whisky
by Rosalie Gow, Maureen Mooney
ISBN 13: 9780903065726
Format: Hardcover (112 pages) Publisher: Gordon Wright Publishing Ltd Published: 25 Oct 1990
Vegetarian Indian
by Shehzad Husain
ISBN 13: 9780600598008
Format: Hardcover (127 pages) Publisher: Hamlyn Published: Apr 1999 Other Format: Hardcover
De' Medici Kitchen
by Lorenza De'Medici
ISBN 13: 9780747209744
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993
Feasts Of Provence
by Robert Carrier
ISBN 13: 9780297832898
Format: Paperback (240 pages) Publisher: W&N Published: 09 Oct 1995 Other Format: Hardcover