French Vegetarian Cooking
by Jean Conil,Fay Franklin
ISBN 13: 9780722512630
Format: Paperback (192 pages) Publisher: Thorsons Published: 09 Apr 1987
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Making Great Sausage: 30 Savoury Links from Around the World
by Chris Kobler
ISBN 13: 9781579901318
Format: Hardcover (128 pages) Publisher: Lark Books,U.S. Published: 25 Sep 2000
Basic French Cookery Course
by Len Deighton
ISBN 13: 9780712634670
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 25 Oct 1990 Other Format: Paperback
From the Earth to the Table: John ASH's Wine Country Cuisine
by Sid Goldstein, John Ash
ISBN 13: 9780525940005
Format: Hardcover (448 pages) Publisher: E P Dutton & Co Inc Published: Dec 1995
Chili Nation
by Jane Stern, Michael Stern
ISBN 13: 9780767902632
Format: Paperback (176 pages) Publisher: Broadway Books Published: Jan 1999
The Victory Garden Cookbook
by Marian Morash
ISBN 13: 9780394707808
Format: Paperback (384 pages) Publisher: Alfred A. Knopf Published: Jul 1982
Myrtle Allen's Cooking at Ballymaloe House
by Myrtle Allen,Mick Hales
ISBN 13: 9781556701580
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Oct 1990
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600620471
Format: Paperback (64 pages) Publisher: Hamlyn Published: 22 Sep 2009
The Plimoth Plantation New England Cookery Book
by Malabar Hornblower
ISBN 13: 9781558320277
Format: Paperback (224 pages) Publisher: Harvard Common Press,U.S. Published: Nov 1990
Florida Bounty: A Celebration of Florida Cuisine and Culture
by Sandra M Jacobs
ISBN 13: 9781561643523
Format: Illustrated (146 pages) Publisher: Pineapple Press Published: 01 Apr 2006
Best of Indonesian Desserts
by Yasa Boga
ISBN 13: 9789812048288
Format: Hardcover (148 pages) Publisher: Times Editions Published: Aug 1998
Devon (Country recipes series)
by Molly Perham
ISBN 13: 9781853040030
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 30 Oct 1987