Myrtle Allen's Cooking at Ballymaloe House

by Myrtle Allen (Author), Mick Hales (Illustrator), Mick Hales (Illustrator)

• Used

  Hardcover
  1990

  $3.25

  Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes.