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Results for National & International Cookery

Showing 937 to 948 of 3,009 results
French Vegetarian Cooking French Vegetarian Cooking by Jean Conil,Fay Franklin

French Vegetarian Cooking

by Jean Conil,Fay Franklin


ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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Used : $13.81  
 
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Basic French Cookery Course Basic French Cookery Course by Len Deighton

Basic French Cookery Course

by Len Deighton


ISBN 13: 9780712634670

Format: Hardcover (223 pages)
Publisher: Ebury Press
Published: 25 Oct 1990
Other Format: Paperback

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Used : $13.89  
 
Used : $13.89
From the Earth to the Table: John ASH's Wine Country Cuisine From the Earth to the Table: John ASH's Wine Country Cuisine by Sid Goldstein, John Ash

From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash


ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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Used : $14.25  
 
Used : $14.25
Chili Nation Chili Nation by Jane Stern, Michael Stern

Chili Nation

by Jane Stern, Michael Stern


ISBN 13: 9780767902632

Format: Paperback (176 pages)
Publisher: Broadway Books
Published: Jan 1999

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Used : $14.42  
 
Used : $14.42
Myrtle Allen's Cooking at Ballymaloe House Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen,Mick Hales

Myrtle Allen's Cooking at Ballymaloe House

by Myrtle Allen,Mick Hales


ISBN 13: 9781556701580

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Oct 1990

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Used : $15.59  
 
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The Plimoth Plantation New England Cookery Book The Plimoth Plantation New England Cookery Book by Malabar Hornblower

The Plimoth Plantation New England Cookery Book

by Malabar Hornblower


ISBN 13: 9781558320277

Format: Paperback (224 pages)
Publisher: Harvard Common Press,U.S.
Published: Nov 1990

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Used : $16.33  
 
Used : $16.33
Florida Bounty: A Celebration of Florida Cuisine and Culture Florida Bounty: A Celebration of Florida Cuisine and Culture by Sandra M Jacobs

Florida Bounty: A Celebration of Florida Cuisine and Culture

by Sandra M Jacobs


ISBN 13: 9781561643523

Format: Illustrated (146 pages)
Publisher: Pineapple Press
Published: 01 Apr 2006

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Used : $16.63  
 
Used : $16.63
Best of Indonesian Desserts Best of Indonesian Desserts by Yasa Boga

Best of Indonesian Desserts

by Yasa Boga


ISBN 13: 9789812048288

Format: Hardcover (148 pages)
Publisher: Times Editions
Published: Aug 1998

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Used : $16.80  
 
Used : $16.80
Down Island Caribbean Cookery Down Island Caribbean Cookery by Virginie F. Elbert, George A. Elbert

Down Island Caribbean Cookery

by Virginie F. Elbert, George A. Elbert


ISBN 13: 9780671672034

Format: Hardcover (364 pages)
Publisher: Simon & Schuster
Published: Aug 1991

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Used : $16.92  
 
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The River Cafe Classic Italian Cookbook The River Cafe Classic Italian Cookbook by Rose Gray,Ruth Rogers

The River Cafe Classic Italian Cookbook

by Rose Gray,Ruth Rogers


ISBN 13: 9780718153496

Format: Hardcover (416 pages)
Publisher: Michael Joseph
Published: 24 Sep 2009

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Used : $17.59  
 
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Around the Roman Table Around the Roman Table by Patrick Faas

Around the Roman Table

by Patrick Faas


ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

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Used : $18.03  
 
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Granny's Kitchen: Cornish Recipes from Backalong Granny's Kitchen: Cornish Recipes from Backalong by Betty Waller, Andrew Monks

Granny's Kitchen: Cornish Recipes from Backalong

by Betty Waller, Andrew Monks


ISBN 13: 9780951977811

Format: Paperback (56 pages)
Publisher: Whistlestop
Published: 21 Apr 1994

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Used : $18.12  
 
Used : $18.12