Basic French Cookery Course
by Len Deighton
ISBN 13: 9780712634670
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 25 Oct 1990 Other Format: Paperback
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From the Earth to the Table: John ASH's Wine Country Cuisine
by Sid Goldstein, John Ash
ISBN 13: 9780525940005
Format: Hardcover (448 pages) Publisher: E P Dutton & Co Inc Published: Dec 1995
Chili Nation
by Jane Stern, Michael Stern
ISBN 13: 9780767902632
Format: Paperback (176 pages) Publisher: Broadway Books Published: Jan 1999
Myrtle Allen's Cooking at Ballymaloe House
by Myrtle Allen,Mick Hales
ISBN 13: 9781556701580
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Oct 1990
The Plimoth Plantation New England Cookery Book
by Malabar Hornblower
ISBN 13: 9781558320277
Format: Paperback (224 pages) Publisher: Harvard Common Press,U.S. Published: Nov 1990
Florida Bounty: A Celebration of Florida Cuisine and Culture
by Sandra M Jacobs
ISBN 13: 9781561643523
Format: Illustrated (146 pages) Publisher: Pineapple Press Published: 01 Apr 2006
Best of Indonesian Desserts
by Yasa Boga
ISBN 13: 9789812048288
Format: Hardcover (148 pages) Publisher: Times Editions Published: Aug 1998
Down Island Caribbean Cookery
by Virginie F. Elbert, George A. Elbert
ISBN 13: 9780671672034
Format: Hardcover (364 pages) Publisher: Simon & Schuster Published: Aug 1991
The River Cafe Classic Italian Cookbook
by Rose Gray,Ruth Rogers
ISBN 13: 9780718153496
Format: Hardcover (416 pages) Publisher: Michael Joseph Published: 24 Sep 2009
Around the Roman Table
by Patrick Faas
ISBN 13: 9780333904664
Format: Hardcover (384 pages) Publisher: Macmillan Published: 17 Jan 2003
Granny's Kitchen: Cornish Recipes from Backalong
by Betty Waller, Andrew Monks
ISBN 13: 9780951977811
Format: Paperback (56 pages) Publisher: Whistlestop Published: 21 Apr 1994
My Favorite Maryland Recipes
by Hele Avalynne Tawes
ISBN 13: 9780870335006
Format: Paperback (192 pages) Publisher: Cornell Maritime Press Inc.,U.S. Published: Jan 2010