Buy Used and New National & International Cookery Books

Ripailles: Traditional French Cuisine

by Stéphane Reynaud

ISBN 13: 9781741962345

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 15 Sep 2008

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Greek (Classic Cusine)

by Southwater, Jim Antoniou

ISBN 13: 9781844760411

Format: Paperback (64 pages)
Publisher: Southwater
Published: 24 Sep 2004

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Konkan Cookbook

by Sanjeev Kapoor

ISBN 13: 9788179912164

Format: Hardcover (138 pages)
Publisher: Popular Prakashan Ltd ,India
Published: 01 Dec 2008

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The Minimalist Cooks Dinner

by Mark Bittman

ISBN 13: 9780767906715

Format: Hardcover (238 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 21 Mar 2002

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Greek Vegetarian Cooking

by Alkmini Chaitow

ISBN 13: 9780722524961

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 23 May 1991

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998
Other Format: Hardcover

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Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett

by Lucy Anne Buffett, Anastasia Arnold, Sara Essex

ISBN 13: 9780979969911

Format: Hardcover (352 pages)
Publisher: Already Done
Published: Apr 2009

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Fish: Step by Step (Classic Kitchen)

by Brigitte Fauny

ISBN 13: 9781853269790

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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A Gift of Japanese Cooking

by Mifune Tsuji

ISBN 13: 9781851830428

Format: Hardcover (64 pages)
Publisher: Silent Books Ltd
Published: Oct 1995

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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