Basic French Cookery Course
by Len Deighton
ISBN 13: 9780712634670
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 25 Oct 1990
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Gourmet Paris 2001
by Emmanuel Rubin
ISBN 13: 9782080105387
Format: Hardcover (240 pages) Publisher: Flammarion Published: 26 Apr 2001
French Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780086
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
French Vegetarian Cooking
by Jean Conil,Fay Franklin
ISBN 13: 9780722512630
Format: Paperback (192 pages) Publisher: Thorsons Published: 09 Apr 1987
Making Great Sausage: 30 Savoury Links from Around the World
by Chris Kobler
ISBN 13: 9781579901318
Format: Hardcover (128 pages) Publisher: Lark Books,U.S. Published: 25 Sep 2000
Devon (Country recipes series)
by Molly Perham
ISBN 13: 9781853040030
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 30 Oct 1987
From the Earth to the Table: John ASH's Wine Country Cuisine
by Sid Goldstein, John Ash
ISBN 13: 9780525940005
Format: Hardcover (448 pages) Publisher: E P Dutton & Co Inc Published: Dec 1995
Chili Nation
by Jane Stern, Michael Stern
ISBN 13: 9780767902632
Format: Paperback (176 pages) Publisher: Broadway Books Published: Jan 1999
The Victory Garden Cookbook
by Marian Morash
ISBN 13: 9780394707808
Format: Paperback (384 pages) Publisher: Alfred A. Knopf Published: Jul 1982
Myrtle Allen's Cooking at Ballymaloe House
by Myrtle Allen,Mick Hales
ISBN 13: 9781556701580
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Oct 1990
A Little New Orleans Cookbook (Little Cookbook)
by Norma MacMillan, Catherine Henderson
ISBN 13: 9780862815134
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 23 Feb 1995
Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :
by Jenny Baker, James Baker
ISBN 13: 9780571172962
Format: Paperback (224 pages) Publisher: Faber and Faber Published: 01 Feb 1997 Other Format: Paperback