Buy Used and New National & International Cookery Books

The Great British Menu Cookbook

by DK

ISBN 13: 9781405322102

Format: Hardcover (224 pages)
Publisher: DK
Published: 15 Mar 2007

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New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Belgo Cookbook

by Denis Blais,Andre Plisnier

ISBN 13: 9780297836032

Format: Hardcover (160 pages)
Publisher: W&N
Published: 10 Feb 1997
Other Format: Paperback

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Jenny Bristow: A Taste of Sunshine

by Jenny Bristow

ISBN 13: 9780856407758

Format: Paperback (128 pages)
Publisher: Blackstaff Press Ltd
Published: 04 Oct 2005

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]

by Virginia Willis

ISBN 13: 9781580088534

Format: Illustrated (320 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2008

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The Feng Shui Kitchen

by Kam Chuen Lam,Lam Kai Sin

ISBN 13: 9781856751704

Format: Paperback (160 pages)
Publisher: Gaia Books Ltd
Published: 25 Feb 2000

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Low-Fat Top Secret Recipes

by Todd Wilbur

ISBN 13: 9780452281493

Format: Paperback (256 pages)
Publisher: Plume Books
Published: 01 Jun 2000

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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks

ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson

ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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Gourmet Paris 2001

by Emmanuel Rubin

ISBN 13: 9782080105387

Format: Hardcover (240 pages)
Publisher: Flammarion
Published: 26 Apr 2001

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