The French Recipe Cookbook
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781859670828
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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Mediterranean (Mini Cookshelf S.)
by Anne White
ISBN 13: 9781405401340
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: Jan 2003
Mexican Snacks and Salsas
by Marlena Spieler
ISBN 13: 9781850766513
Format: Hardcover (80 pages) Publisher: Apple Press Published: 23 Feb 1996
Island Barbecue: Spirited Recipes from the Caribbean
by Dunstan A. Harris,Brooke Scudder
ISBN 13: 9780811805100
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 27 Apr 1995
Caribbean Cooking (Cookery Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9780140469271
Format: Paperback (352 pages) Publisher: Penguin Books Ltd Published: 28 Oct 1993 Other Format: Paperback
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856260367
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 17 Oct 1991 Other Format: Paperback
Flavours of the Spice Coast
by K.M. Pala Mathew
ISBN 13: 9780143029007
Format: Paperback (120 pages) Publisher: Penguin Published: Jan 2003
The Epicurean's Kitchen Companion
by Penny Smith, Stephen Trebilcock
ISBN 13: 9781863736671
Format: Hardcover (208 pages) Publisher: Allen & Unwin Published: 01 Oct 1994
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
by Linda Doeser
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback
Fast Food Far East
by
ISBN 13: 9781840382235
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999
Every Day's a Party
by Emeril Lagasse
ISBN 13: 9780688164300
Format: Hardcover (352 pages) Publisher: William Morrow Published: 25 Nov 1999
The Book of Greek Cooking
by Lesley Mackley
ISBN 13: 9781840652710
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 19 Mar 2001 Other Format: Hardcover