Buy Used and New National & International Cookery Books

The Ivy: The Restaurant and Its Recipes

by A. A. Gill

ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999
Other Format: Paperback

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580086653

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2006

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Southern Living: 40 Years of Our Best Recipes: Over 250 Great-Tasting, Tried-And-True Southern Recipes

by Of Southern Living Magazine Editors

ISBN 13: 9780848731472

Format: Hardcover (400 pages)
Publisher: Oxmoor House
Published: Apr 2007

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The Old Sturbridge Village Cookbook, 2nd: Authentic Early American Recipes for the Modern Kitchen

by Caroline Sloat

ISBN 13: 9781564407283

Format: Paperback (256 pages)
Publisher: Globe Pequot Press
Published: Sep 1995

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Mexican Low Fat Cooking (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268167

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Sep 1996

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The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St

ISBN 13: 9780060921293

Format: Paperback (352 pages)
Publisher: HarperPerennial
Published: 01 Jul 1991

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Cooking Alaskan

by Alaskans

ISBN 13: 9780882402376

Format: Paperback (500 pages)
Publisher: Alaska Northwest Books
Published: Aug 1983

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Welsh Table, The

by Christine Smeeth

ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

by Crocker

ISBN 13: 9780028603919

Format: Hardcover (144 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 06 Feb 1996

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Low-fat & Luscious Italian Favourites (Better Homes and Gardens)

by "Better Homes and Gardens"

ISBN 13: 9780696000638

Format: Hardcover (160 pages)
Publisher: New Meredith
Published: 04 Apr 1997

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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

by John MacDonald, Brooke Dojny

ISBN 13: 9781558321397

Format: Paperback (512 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Oct 1999

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A Flavour of Provence

by Katy Holder, Susan Ward, Paul Collicutt

ISBN 13: 9780747216346

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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