The Ivy: The Restaurant and Its Recipes

The Ivy: The Restaurant and Its Recipes

by A A Gill (Author), A A Gill (Author), A A Gill (Author), Henry Bourne (Illustrator), Harriet Logan (Illustrator)

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More Information

Format: Paperback
Pages: 208
Edition: New
Publisher: Hodder & Stoughton
Published: 04 Mar 1999

ISBN 10: 0340693134
ISBN 13: 9780340693131
Book Overview: A.A. Gill is The Sunday Times restaurant critic. He was named Critic of the Year 1997 and has won two Glenfiddich Awards for his food journalism.