Buy Used and New National & International Cookery Books

Hawaii's Spam Cookbook

by Ann K. Corum

ISBN 13: 9780935848496

Format: Paperback (160 pages)
Publisher: Bess Press
Published: Sep 1987

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Ripailles: Traditional French Cuisine

by Stéphane Reynaud

ISBN 13: 9781741962345

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 15 Sep 2008

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Thirty Years at the Mansion

by Liza Ashley, Carolyn Huber

ISBN 13: 9780874831351

Format: Paperback (160 pages)
Publisher: August House Publishers
Published: Jan 1993

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Best of Irish Meat Recipes

by Biddy White Lennon, Anne O'Hara, Tim Stampton

ISBN 13: 9780862789312

Format: Paperback (96 pages)
Publisher: O'Brien Press Ltd
Published: 10 Feb 2006

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The Complete Gujarati Cookbook

by Dalal Tarla,Vinay Mahidhar

ISBN 13: 9788186469453

Format: Illustrated (132 pages)
Publisher: Sanjay & Co
Published: 22 Feb 1999

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Yankee Magazine's New England Innkeepers' Cookbook

by Sandra Taylor, Yankee Magazine

ISBN 13: 9780679432074

Format: Hardcover (306 pages)
Publisher: Villard Books
Published: Feb 1996

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Bibas Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano

ISBN 13: 9781579653170

Format: Hardcover (336 pages)
Publisher: Artisan Division of Workman Publishing
Published: 18 Sep 2006

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Indian Menu Planner

by Master Chefs of India, Paul Dheeraj

ISBN 13: 9788174370181

Format: Hardcover (192 pages)
Publisher: Lustre Press
Published: 28 Nov 2001

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Southern Living Annual Recipes

by Southern Living

ISBN 13: 9780848732851

Format: Hardcover (368 pages)
Publisher: Oxmoor House
Published: 10 Nov 2009

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My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

by Mark Bittman, James Beard, Karl Stuecklen

ISBN 13: 9781596914469

Format: Hardcover (352 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2007

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