Buy Used and New National & International Cookery Books

Authentic India Cookery

by Shelina Jetha

ISBN 13: 9788172245702

Format: Paperback (128 pages)
Publisher: Jaico Publishing House
Published: 30 Jun 2006

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Belgo Cookbook

by Denis Blais,Andre Plisnier

ISBN 13: 9780297836032

Format: Hardcover (160 pages)
Publisher: W&N
Published: 10 Feb 1997
Other Format: Paperback

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998
Other Format: Hardcover

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Fish: Recipes from a Busy Island

by Sara Paston-Williams

ISBN 13: 9780707803579

Format: Hardcover (254 pages)
Publisher: National Trust
Published: 10 May 2005
Other Format: Hardcover

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Healthy Indian: 100 Healthy Recipes in Minutes

by Monisha Bharadwaj

ISBN 13: 9781856268486

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 17 Sep 2009

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Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land

by Maw Broon

ISBN 13: 9781902407616

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 18 Sep 2008

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

ISBN 13: 9780452288003

Format: Illustrated (416 pages)
Publisher: Penguin
Published: 26 Jun 2008

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Simple Indian (Quick and Easy)

by

ISBN 13: 9781405409056

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

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AVOCA CAFE COOKBOOK 1: Bk. 1

by Hugo Arnold,Georgia Glynn

ISBN 13: 9780953815203

Format: Paperback (192 pages)
Publisher: Avoca Handweavers
Published: 01 Apr 2000

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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