Buy Used and New National & International Cookery Books

Eat Cuban

by Judy Bastyra,Andy Rose

ISBN 13: 9781847372901

Format: Hardcover (160 pages)
Publisher: Simon & Schuster UK
Published: 03 Nov 2008

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Maple Syrup (Flavours)

by Elaine Elliot

ISBN 13: 9780887804205

Format: Paperback (64 pages)
Publisher: Formac Publishing,Canada
Published: 01 May 2000

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Japanese Cooking Class (The Australian Women's Weekly Essentials)

by Australian Women's Weekly

ISBN 13: 9781863961875

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Aug 2001

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The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs

by Anon

ISBN 13: 9781851526628

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Cajun Home Cooking

by Alan Patout

ISBN 13: 9780394547251

Format: Hardcover (207 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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Gordon Ramsay's World Kitchen: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844007134

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Nov 2009

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Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey

ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks

by Gwen McKee, Barbara Moseley

ISBN 13: 9780937552162

Format: Plastic Comb (288 pages)
Publisher: Quail Ridge Press
Published: Jun 1986

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A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by Dorothy Baldock

ISBN 13: 9781898435457

Format: Paperback
Publisher: J Salmon Ltd
Published: Apr 1996

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The Norman Rockwell Illustrated Cookbook

by Classic American Reci

ISBN 13: 9780070479326

Format: Hardcover (126 pages)
Publisher: Mcgraw-Hill
Published: Oct 1987

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A Chef in Provence

by Edouard Loubet

ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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The New York Times Heritage Cookbook

by Jean Hewitt

ISBN 13: 9780517309971

Format: Hardcover (804 pages)
Publisher: Random House Value Pub
Published: Jan 1996

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