French Vegetarian Cooking
by Jean Conil,Fay Franklin
ISBN 13: 9780722512630
Format: Paperback (192 pages) Publisher: Thorsons Published: 09 Apr 1987
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New American Cooking
by Betty Crocker
ISBN 13: 9780394523071
Format: Hardcover (256 pages) Publisher: Random House USA Inc Published: 29 Jun 1989
A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009
Back to the Table: The Reunion of Food and Family
by Art Smith
ISBN 13: 9780786868544
Format: Hardcover (288 pages) Publisher: Hachette Books Published: Oct 2001
From the Earth to the Table: John ASH's Wine Country Cuisine
by Sid Goldstein, John Ash
ISBN 13: 9780525940005
Format: Hardcover (448 pages) Publisher: E P Dutton & Co Inc Published: Dec 1995
Chili Nation
by Jane Stern, Michael Stern
ISBN 13: 9780767902632
Format: Paperback (176 pages) Publisher: Broadway Books Published: Jan 1999
Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria
by Maria Ballinger, Natalie Solis Ballinger
ISBN 13: 9781845431525
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2006 Other Format: Hardcover
California Heritage Cookbook
by Junior League Pasadena
ISBN 13: 9780385039956
Format: Hardcover (424 pages) Publisher: Doubleday Published: 23 Jun 1976
The Little Book of Italian Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275989
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: Feb 1995
Classic Cajun
by Ruby Le Bois
ISBN 13: 9781860351242
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Victory Garden Cookbook
by Marian Morash
ISBN 13: 9780394707808
Format: Paperback (384 pages) Publisher: Alfred A. Knopf Published: Jul 1982
The Plimoth Plantation New England Cookery Book
by Malabar Hornblower
ISBN 13: 9781558320277
Format: Paperback (224 pages) Publisher: Harvard Common Press,U.S. Published: Nov 1990