Buy Used and New National & International Cookery Books

A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short

ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

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Low-Fat Top Secret Recipes

by Todd Wilbur

ISBN 13: 9780452281493

Format: Paperback (256 pages)
Publisher: Plume Books
Published: 01 Jun 2000

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Back to the Table: The Reunion of Food and Family

by Art Smith

ISBN 13: 9780786868544

Format: Hardcover (288 pages)
Publisher: Hachette Books
Published: Oct 2001

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From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash

ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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Chili Nation

by Jane Stern, Michael Stern

ISBN 13: 9780767902632

Format: Paperback (176 pages)
Publisher: Broadway Books
Published: Jan 1999

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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger

ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

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California Heritage Cookbook

by Junior League Pasadena

ISBN 13: 9780385039956

Format: Hardcover (424 pages)
Publisher: Doubleday
Published: 23 Jun 1976

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Classic Cajun

by Ruby Le Bois

ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Victory Garden Cookbook

by Marian Morash

ISBN 13: 9780394707808

Format: Paperback (384 pages)
Publisher: Alfred A. Knopf
Published: Jul 1982

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The Plimoth Plantation New England Cookery Book

by Malabar Hornblower

ISBN 13: 9781558320277

Format: Paperback (224 pages)
Publisher: Harvard Common Press,U.S.
Published: Nov 1990

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