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Results for National & International Cookery

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Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products by Chefs of Food Editore

Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products

by Chefs of Food Editore


ISBN 13: 9788862840187

Format: Paperback (432 pages)
Publisher: Leonardo Publishing
Published: 23 Apr 2009

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Feast Bazaar: India, Morocco, Syria Feast Bazaar: India, Morocco, Syria by Barry Vera

Feast Bazaar: India, Morocco, Syria

by Barry Vera


ISBN 13: 9781741960761

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 01 Mar 2008

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New Flavours of the Lebanese Table New Flavours of the Lebanese Table by Nada Saleh

New Flavours of the Lebanese Table

by Nada Saleh


ISBN 13: 9780091917241

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Aug 2007

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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen) Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen) by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser


ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Cakes Regional and Traditional Cakes Regional and Traditional by Julie Duff

Cakes Regional and Traditional

by Julie Duff


ISBN 13: 9781904010531

Format: Hardcover (300 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2003
Other Format: Paperback

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Recipes from a Greek Kitchen: Irresistible Dishes of the Sun-Soaked Eastern Mediterranean Recipes from a Greek Kitchen: Irresistible Dishes of the Sun-Soaked Eastern Mediterranean by Joanna Farrow,Jacqueline Clark

Recipes from a Greek Kitchen: Irresistible Dishes of the Sun-Soaked Eastern Mediterranean

by Joanna Farrow,Jacqueline Clark


ISBN 13: 9781840388817

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Illustrated

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Italian Food: Elizabeth David Italian Food: Elizabeth David by Elizabeth David

Italian Food: Elizabeth David

by Elizabeth David


ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Memories of Gascony Memories of Gascony by Anthony Blake, Pierre Koffmann

Memories of Gascony

by Anthony Blake, Pierre Koffmann


ISBN 13: 9781857323146

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 28 Oct 1993
Other Format: Hardcover

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Delia's How to Cook Book Two Delia's How to Cook Book Two by Delia Smith

Delia's How to Cook Book Two

by Delia Smith


ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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Maple Syrup (Flavours) Maple Syrup (Flavours) by Elaine Elliot

Maple Syrup (Flavours)

by Elaine Elliot


ISBN 13: 9780887804205

Format: Paperback (64 pages)
Publisher: Formac Publishing,Canada
Published: 01 May 2000

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Cajun Home Cooking Cajun Home Cooking by Alan Patout

Cajun Home Cooking

by Alan Patout


ISBN 13: 9780394547251

Format: Hardcover (207 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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Gordon Ramsay's World Kitchen: Recipes from The F Word Gordon Ramsay's World Kitchen: Recipes from "The F Word" by Gordon Ramsay

Gordon Ramsay's World Kitchen: Recipes from "The F Word"

by Gordon Ramsay


ISBN 13: 9781844007134

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Nov 2009

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